Hotel Kansas City
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“In a nod to its history, the Gothic Revival–style lobby lounge showcases busts of former club members like Harry S. Truman and Dwight D. Eisenhower, who watch over visitors sipping cocktails.”
This Boutique Hotel in One of the Midwest’s Most Prominent Cities Was Once an Elite Social Club
“While there are plenty of infrequently-lauded reasons to visit Kansas City as a whole, the mere existence of the Hotel Kansas City should throw this city near the top of your must-visit list.”
Discover Hotel Kansas City New Hotel Maintains the Historic CHarm of the Kansas City Club Which Opened in 1922
“Housed in a historic building listed on the National Register, it combines luxury and history seamlessly. Remnants of the original Kansas City Club (which opened in 1922) can be seen throughout, from the Lobby Café to stained-glass murals.”
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“Located in the beautifully restored Kansas City Club building, it’s ideally situated on the edge of the Power & Light District and just a few blocks from the Kansas City Convention Center. The rooms are spacious, comfortable, and beautifully decorated in a 1920s Victorian style.”
The Town Company
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“A wood-burning hearth in the open kitchen fosters the kind of cozy vibe that says you really out to enjoy yourself here if you can.”
A Hidden Treasure in Kansas City is Redefining Midwestern Fine Dining
“Leach and his wife, Executive Pastry Chef Helen Jo (herself with a resume that posts powerhouse restaurants such as Del Posto, Milk Bar, and Eleven Madison Park), have worked to create a menu inspired both by rustic roots and refined beginnings for a resulting menu that is both familiar and yet unparalleled for the Midwestern diner.”
Seven KC-area chefs named as 2023 James Beard Award semi-finalists
“This year, seven Kansas City-area chefs, bakeries, and restaurants are semi-finalists for the James Beard Awards, one of the most prestigious recognitions in the culinary arts. One local chef, Johnny Leach of The Town Company, was even chosen as an ‘Outstanding Chef’ semi-finalist. Leach is known for elevating classic midwestern recipes and fueling his rotating menu with local ingredients.”
Restaurant of the Year: The Town Company
“The best new Kansas City restaurant of the last two years stands out from the crowd by trading “concept” for intentionality.”
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“Just like the Town Co.’s food, the restaurant is an artful mix of soulful and sophisticated.”
Kansas City Proves to be a Place for Foodies as Home to Seven James Beard Award Semifinalists
“Johnny Leach, executive chef for The Town Company, is the third Kansas City chef in history to be named as a semifinalist for the Outstanding Chef award, which pulls nominees from across the country (Michael Smith and Colby Garrelts have been nominated in the past). Located in Hotel Kansas City, Leach’s menu at The Town Company offers small plates inspired by Midwestern, fare made with locally sourced ingredients.”
Nighthawk
Mise en Place: Nighthawk’s Jay Ferries on elevated classics, homemade stock, and selfless cooking
“Open for business since Nov. 26, the new bar hosts every type of mysical performer, from DJs to funk bands, rock ‘n’ roll to hip-hop.”
Drink this Now: Nightclaws at Nighthawk
“When ordering a Nightclaw, expect fresh and crisp. These are batched each Tuesday in a room next to the bar. The staff mixes, cans, seals, and even hand-labels each can weekly. Each beverage behind the bar is shelf-stable, and the decision to batch shots and cocktails helps them to serve patrons with speed and consistency.”
In Your Cocktail: Nighthawk
“The bar program is carefully designed to offer interesting flavors without leaving guests waiting around for a bartender to mix anything up.”
Nighthawk opens at Hotel Kansas City on Nov. 26, featuring a relaxed vibe, live music and light-night bar snacks.
“A pool table, moody lighting and vast selection of vinyl records evoke the laidback atmosphere of a friend’s basement party meets underground dive bar.”